Mark Hix Cocktail Feature for British GQ

We were commissioned by British GQ earlier this year to shoot a series of photographs to illustrate an ongoing feature written by English chef and restauranteur, Mark Hix.

We photographed these at one of Mark's restaurants in London, at Hix Bar on Brewer Street.  Thanks to Sam Dixon and Dustin MacMillan for their help with the styling and cocktails recipes.


Plum Dog Millionaire Cocktail
Dorset Donkey Cocktail
Wye Valley Martini
Temperley Sour