Serve

Some new work I recently made, looking at the idea of “the perfect pour”, it started with an illustration on the back of a Duvel bottle. The illustration demonstrated how the glass should be held at 45 degrees, and the beer poured steadily into the glass, and it got me thinking… how far could you take this scientific approach?…

Beer pour

Beer pour

Coffee Pour

Coffee Pour

Aperol Martini Pour

Aperol Martini Pour

Image courtesy of Duvel Moortgat

Image courtesy of Duvel Moortgat


Mark Hix Cocktail Feature for British GQ

We were commissioned by British GQ earlier this year to shoot a series of photographs to illustrate an ongoing feature written by English chef and restauranteur, Mark Hix.

We photographed these at one of Mark's restaurants in London, at Hix Bar on Brewer Street.  Thanks to Sam Dixon and Dustin MacMillan for their help with the styling and cocktails recipes.

Cheers!

Plum Dog Millionaire Cocktail
Dorset Donkey Cocktail
Wye Valley Martini
Temperley Sour